Inspiring Food styling

Artistic. Original. Aesthetic and expressive images from existing parts and new ideas. The quality of a food stylist’s services is rooted in his curiosity and ability to convey and give form to his vision of how to bring out his customer’s most meaningful side. Food styling kickstarts our imagination. It shows how even profane edibles can wow in ways that have never been thought of before. If such a novelty can be imagined, it can be created – and if it can be created, I make sure it’s perfect for not anybody, but you. 

published Work


Leisi packaging


Client: Leisi | Nestlé Schweiz

Photography: simon+kim

With great attention to detail, the ready-to-bake doughs were styled to highlight not only their ease of use but also their freshness and exceptional quality. The new design features natural tones and clean lines, emphasizing Leisi’s core values: premium ingredients, simple preparation, and everyday enjoyment. 

Thomy sauces


Client: Thomy AG, Schweiz

Agency: ARD Design AG, Vevey

Photography: simon+kim

For the Thomy sauce visual, I had the pleasure of handling the styling, crafting a composition that highlights quality and flavor. With an eye for detail, I showcased the fresh ingredients and creamy texture of the sauce, making the product’s essence visually irresistible. The result: an image that tempts the taste buds and authentically represents the Thomy brand.

Nahrin packaging


Client: Nahrin AG

Photography: Simon Bolzern

Through meticulous styling and harmonious color schemes, the products were presented to highlight their culinary diversity and freshness. Whether it’s soups, seasonings, or bouillons – each product was lovingly integrated into a modern and inviting setting that inspires you to explore.

swiss airlines


Client: SWISS International Airlines

Photography: Claudia Link

Every season during the year there are new creations made for first and business class by national Michelin-starred chefs to be enjoyed on flights with SWISS International Airlines. In the exclusive "Taste of Switzerland" menus you'll find specialities all over the country especially created for the conditions on board. 

BEef! Magazine


Client: Gruner & Jahr GmbH

Photography: Lukas Lienhard

Recipe development for the well known and unique BEEF! Magazine from Germany. Open-minded and with a piece of original meat from Grison, classically inspired recipes raised for the exclusive Swiss themed Magazine, visualized during a fantastic shooting day. 

L'occitane et Pièrre Hermé


Client: L'Occitane en Provence

Photography: Elias Amari

When Pierre Hermé, a worldwide known chef-patissier and a well treating cosmetic brand as l'Occitane en Provence come together, they creates new Perfumes with fruity fragrant experiences. Well mixed creations of sweets and sweet smell.

Aggarwal


Client: Aggarwal AG

Agency: Neue Luzerner Agentur

Photography: Urs Bigler

With the authentically taste of India and selected spices, the timeless serie shows the beautiful side of this underrated cuisine and all his secret treasures. With a hint of personal passion for the country, the job was even more enjoyable.

Migros


Client: Migros

Agency: Zürich Design Factory AG

Photography: simon+kim

I had the opportunity to style the dishes featured on the packaging of Migros’ Anna’s Best and M-Classic lines. My focus is on presenting food in a way that looks delicious, natural, and visually appealing-enticing customers at first glance. 

Mc Donalds | Burgers & mc Café


Client: McDonalds Schweiz 

Agency: TBWA, Zürich

Photography: S&K 

I had the pleasure of styling a variety of burgers and McCafé products for photoshoots and advertising campaigns. With a passion for aesthetics and an eye for detail, I ensure that every product not only tastes great but also looks irresistible. Perfect presentation for stunning results!

Findus packaging


Client: Froneri AG Switzerland

Agency: ARD Design AG, Zürich

Photography: simon+kim

With the talented photographers simon+kim located in Central Switzerland they've raised a lot of fresh eye-catching packagings for Findus Switzerland. Honored with an Award of Excellence in 2019 by CA.

Cailler packaging


Client: Cailler | Nestlé Schweiz

Agency: ARD Design AG, Vevey

Photography: simon+kim

I had the privilege of contributing to a very special project for the iconic Swiss chocolate brand Cailler: styling the new packaging. The new designs combine elegance with a natural, authentic aesthetic that perfectly complements Cailler’s exceptional chocolate creations. With great attention to detail, I styled the products to highlight their superior quality and the unmistakable character of the brand.

Marmite magazine


Client: Marmite Verlags AG

Photography: Claudia Link

Since many years already the pleasure never ends, creating new outstanding and editorial slide shows for the Marmite Magazine. Highly developed recipes from chefs from of the Swiss gastronomy finished with a creative idea going thru all the made series.

OUT of the blue


Free Work: Recipes from the Sea

Photography: Ralph Lehner

Recipe development on a new level inspired by the deep blue sea and the combination of well united tastes, catched in all his juiciness makes this serie to an artificial editorial that shows the beauty of the products from the sea. 

manor food


Client: Manor AG

Agency: Saatchi & Saatchi Zurich

Photography: Lukas Lienhard, Claudia Link

Bringing all the freshness of Manor Food to the public, the Food Lovers Mag reached in no time big popularity that makes excellent products with a fair price available in all Manor Food stores. Also a lot of seasonal created recipes accompany the big market offer settings and special offers, that makes this job every time an exciting experience.

Sourdough Bread


 Photography: Claudia Link

For me, sourdough bread is more than just food – it’s a craft, an art, and a true expression of passion. The simple combination of flour, water, and time transforms through the magic of sourdough into an aromatic, nourishing, and character-filled bread. Every crumb tells a story, every crust carries the essence of tradition and patience.